This is my Thanksgiving sangría. It's light and fruity and festive and has a lovely golden peach color. The Licor 43 gives it a spicy sweetness that's perfect for autumn.
1 bottle of Prosecco wine (I use Lunetta's rosé prosecco wine)
1 cup of lime-lemon soda (like Sprite or 7up)
1/2 cup of Licor 43 (sometimes I use more)
1 cup of apple juice
1 nectarine chopped
1 Gala apple chopped
ice
Mix all the ingredients and serve.
Photo via Morguefile.
