Aperol cocktail. I don't even know what Aperol is (sounds like a Campari cousin), but this looks delicious. Can't go wrong with Prosecco in a cocktail. Via Anthropololgie.
Chuck Wendig on editing. On the you-learn-something-new-everyday front: "All things in your book should probably have three beats."
A list of books featuring historical heroines who sew. I like this trend. I want to read the Bayeaux Tapestry book. That sounds fascinating. Also, the rentier historical hero seems to be out of fashion.
And here's another trend I wholeheartedly support: recipes as book marketing. That crabmeat pizza looks really tempting. Now this is author branding I can get enthusiastic about.